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Caprese salad recipe

Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toastedRead more ⟶